Determination of volatile organic compounds (VOCs) from wrapping films and wrapped PDO italian cheeses by using HS-SPME and GC/MS
En este estudio se caracterizaron los principales compuestos orgǹicos volt̀iles (COV) de tres pelc̕ulas transparentes (de PVC y PE) mediante microextraccin̤ en estado sl̤ido (SPME) y GC/MS. Tambiň se analizaron los efectos del tipo de pelc̕ula y del tiempo de contacto sobre la migracin̤ de COV des...
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| Online Access: | Determination of volatile organic compounds (VOCs) from wrapping films and wrapped PDO italian cheeses by using HS-SPME and GC/MS |
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| 001 | vpro10343 | ||
| 005 | 20201223000000.0 | ||
| 008 | 160803s2016 ck # g## #001 0#eng#d | ||
| 020 | |||
| 022 | |a 1420-3049 | ||
| 040 | |a CO-BoINGC | ||
| 041 | 0 | |a eng | |
| 245 | 1 | 0 | |a Determination of volatile organic compounds (VOCs) from wrapping films and wrapped PDO italian cheeses by using HS-SPME and GC/MS |
| 246 | |a Determinacin̤ de compuestos orgǹicos volt̀iles de envolturas y quesos italianos envueltos en quesos italianos de denominacin̤ de origen controlada usando HS-SPME y GC/MS | ||
| 264 | |a Bogot ̀(Colombia) : |b Revista VirtualPRO, |c 2016 | ||
| 520 | 3 | |a En este estudio se caracterizaron los principales compuestos orgǹicos volt̀iles (COV) de tres pelc̕ulas transparentes (de PVC y PE) mediante microextraccin̤ en estado sl̤ido (SPME) y GC/MS. Tambiň se analizaron los efectos del tipo de pelc̕ula y del tiempo de contacto sobre la migracin̤ de COV desde los films hacia cuatro clases distintas de quesos italianos de denominacin̤ de origen controlada (PDO). Se encontraron 2-etilhexanol y triacetina entre los COV aislados de las envolturas de PVC. | |
| 650 | \ | \ | |a Tecnologa̕ de alimentos |
| 650 | \ | \ | |a Alimentos |
| 650 | \ | \ | |a Polietileno |
| 650 | \ | \ | |a Envases para alimentos |
| 650 | \ | \ | |a Food technology |
| 650 | \ | \ | |a Food |
| 650 | \ | \ | |a Polyethylene |
| 650 | \ | \ | |a Food containers |
| 650 | \ | \ | |a Migracin̤ |
| 650 | \ | \ | |a Envolturas transparentes |
| 650 | \ | \ | |a PVC |
| 650 | \ | \ | |a PE |
| 650 | \ | \ | |a Compuestos orgǹicos volt̀iles |
| 650 | \ | \ | |a Quesos italianos |
| 650 | \ | \ | |a Denominacin̤ de origen controlada |
| 650 | \ | \ | |a Microextraccin̤ en fase sl̤ida |
| 650 | \ | \ | |a Cromatografa̕ de gas |
| 650 | \ | \ | |a Espectrometra̕ de masas |
| 650 | \ | \ | |a GC/MS |
| 650 | \ | \ | |a Migration |
| 650 | \ | \ | |a Transparent Wraps |
| 650 | \ | \ | |a PVC |
| 650 | \ | \ | |a PE |
| 650 | \ | \ | |a Volatile Organic Compounds |
| 650 | \ | \ | |a Italian Cheeses |
| 650 | \ | \ | |a Denomination of Controlled Origin |
| 650 | \ | \ | |a Solid Phase Microextraction |
| 650 | \ | \ | |a Gas Chromatography |
| 650 | \ | \ | |a Mass Spectrometry |
| 650 | \ | \ | |a GC / MS |
| 700 | \ | \ | |a Panseri Sara |
| 700 | \ | \ | |a Chiesa Luca Maria |
| 700 | \ | \ | |a Zecconi Alfonso |
| 700 | \ | \ | |a Soncini Gabriella |
| 700 | \ | \ | |a De Noni Ivano |
| 700 | \ | \ | |a Molecular Diversity Preservation International (MDPI) |
| 856 | |z Determination of volatile organic compounds (VOCs) from wrapping films and wrapped PDO italian cheeses by using HS-SPME and GC/MS |u https://virtualpro.unach.elogim.com/biblioteca/determinacion-de-compuestos-organicos-volatiles-de-envolturas-y-quesos-italianos-envueltos-en-quesos-italianos-de-denominacion-de-origen-controlada-usando-hs-spme-y-gc-ms | ||