Effect of organoclay incorporation on thermal, physical and morphological properties of LLDPE nanocomposites for active food packaging applications

Effect of organoclay incorporation on thermal, physical and morphological properties of LLDPE nanocomposites for active food packaging applications

En esta investigacin̤ se prepararon pelc̕ulas activas con base en nanocompositos de polietileno lineal de baja densidad (LLDPE) mediante extrusin̤ por fusin̤ incorporando Cloisite 30B (5 % en peso) y timol como compuesto activo a dos concentraciones distintas (2 y 4 % en peso). Se llev ̤a cabo una c...

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Detaylı Bibliyografya
Diğer Yazarlar: Torres A., Lp̤ez de Dicastillo C., Ro̕s M., Basta̕s I., Guarda A., Galotto M. J., Sociedad Chilena de Qum̕ica
Materyal Türü: Kitap
Dil:İngilizce
Konular:
Tecnologa̕ de alimentos
Envases para alimentos
Alimentos
Food technology
Food containers
Food
Empaques activos
Nanocompositos
Polietileno lineal de baja densidad
Timol
Organoarcillas
Actividad antioxidante
Pelc̕ulas
Active packaging
Nanocomposites
Linear low density polyethylene
Thymol
Organo-clays
Antioxidant activity
Film
Online Erişim:Effect of organoclay incorporation on thermal, physical and morphological properties of LLDPE nanocomposites for active food packaging applications
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Effect of organoclay incorporation on thermal, physical and morphological properties of LLDPE nanocomposites for active food packaging applications

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