The use of oxygen absorbers for packaging ripened cheese

The use of oxygen absorbers for packaging ripened cheese

En este estudio se emplearon absorbedores de oxg̕eno para porciones empacadas de queso Gouda. Se compararon muestras empacadas al vaco̕, bajo atms̤fera modificada y al medio ambiente (control), las cuales se almacenaron en refrigeracin̤ por 30, 60 y 90 da̕s. Se analiz ̤su composicin̤ gaseosa, se det...

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Detaylı Bibliyografya
Diğer Yazarlar:	Panfil Kuncewicz Helena, Lis Anna, Majewska Monika, University of Warmia and Mazury in Olsztyn
Materyal Türü:	Kitap
Dil:	İngilizce
Konular:	Envases para alimentos Tecnologa̕ de alimentos Alimentos Food containers Food technology Food Empaques activos Absorbedores de oxg̕eno Empacado al vaco̕ Atms̤feras modificadas Quesos madurados Queso Gouda Vida t͠il Active packaging Oxygen absorber Vacuum packed Modified atmospheres Matured cheeses Gouda cheese Shelf lif
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