O<U+0092>Callaghan Karen A. M., Papkovsky Dmitri B., Kerry Joseph P., & Molecular Diversity Preservation International. An assessment of the influence of the industry distribution chain on the oxygen levels in commercial modified atmosphere packaged cheddar cheese using non-destructive oxygen sensor technology.
Citazione stile Chigago Style (17a edizione)O<U+0092>Callaghan Karen A. M., Papkovsky Dmitri B., Kerry Joseph P., e Molecular Diversity Preservation International. An Assessment of the Influence of the Industry Distribution Chain on the Oxygen Levels in Commercial Modified Atmosphere Packaged Cheddar Cheese Using Non-destructive Oxygen Sensor Technology.
Citatione MLA (9a ed.)O<U+0092>Callaghan Karen A. M., et al. An Assessment of the Influence of the Industry Distribution Chain on the Oxygen Levels in Commercial Modified Atmosphere Packaged Cheddar Cheese Using Non-destructive Oxygen Sensor Technology.