O<U+0092>Callaghan Karen A. M., Papkovsky Dmitri B., Kerry Joseph P., & Molecular Diversity Preservation International. An assessment of the influence of the industry distribution chain on the oxygen levels in commercial modified atmosphere packaged cheddar cheese using non-destructive oxygen sensor technology.
Chicago Style (17th ed.) CitationO<U+0092>Callaghan Karen A. M., Papkovsky Dmitri B., Kerry Joseph P., and Molecular Diversity Preservation International. An Assessment of the Influence of the Industry Distribution Chain on the Oxygen Levels in Commercial Modified Atmosphere Packaged Cheddar Cheese Using Non-destructive Oxygen Sensor Technology.
MLA (9th ed.) CitationO<U+0092>Callaghan Karen A. M., et al. An Assessment of the Influence of the Industry Distribution Chain on the Oxygen Levels in Commercial Modified Atmosphere Packaged Cheddar Cheese Using Non-destructive Oxygen Sensor Technology.