O<U+0092>Callaghan Karen A. M., Papkovsky Dmitri B., Kerry Joseph P., & Molecular Diversity Preservation International. An assessment of the influence of the industry distribution chain on the oxygen levels in commercial modified atmosphere packaged cheddar cheese using non-destructive oxygen sensor technology.
Παραπομπή σε μορφή Chicago (17η εκδ.)O<U+0092>Callaghan Karen A. M., Papkovsky Dmitri B., Kerry Joseph P., και Molecular Diversity Preservation International. An Assessment of the Influence of the Industry Distribution Chain on the Oxygen Levels in Commercial Modified Atmosphere Packaged Cheddar Cheese Using Non-destructive Oxygen Sensor Technology.
Παραπομπή σε μορφή MLA (9th εκδ.)O<U+0092>Callaghan Karen A. M., et al. An Assessment of the Influence of the Industry Distribution Chain on the Oxygen Levels in Commercial Modified Atmosphere Packaged Cheddar Cheese Using Non-destructive Oxygen Sensor Technology.