O<U+0092>Callaghan Karen A. M., Papkovsky Dmitri B., Kerry Joseph P., & Molecular Diversity Preservation International. An assessment of the influence of the industry distribution chain on the oxygen levels in commercial modified atmosphere packaged cheddar cheese using non-destructive oxygen sensor technology.
Чикаго-гийн эшлэл (17 дахь хэвлэлт)O<U+0092>Callaghan Karen A. M., Papkovsky Dmitri B., Kerry Joseph P., ба Molecular Diversity Preservation International. An Assessment of the Influence of the Industry Distribution Chain on the Oxygen Levels in Commercial Modified Atmosphere Packaged Cheddar Cheese Using Non-destructive Oxygen Sensor Technology.
MLA -ийн эшлэл (9 дэх хэвлэлт)O<U+0092>Callaghan Karen A. M., et al. An Assessment of the Influence of the Industry Distribution Chain on the Oxygen Levels in Commercial Modified Atmosphere Packaged Cheddar Cheese Using Non-destructive Oxygen Sensor Technology.