An assessment of the influence of the industry distribution chain on the oxygen levels in commercial modified atmosphere packaged cheddar cheese using non-destructive oxygen sensor technology
Este estudio se llev ̤a cabo en una planta comercial de empacado de queso y comprendi ̤la insercin̤ de 768 sensores de oxg̕eno en 384 empaques de queso tipo flow-wrapped (dos sensores por empaque) que fueron purgados con CO2 al 100 % antes de su sellado. Estos bloques de queso se asignaron de modo a...
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| Other Authors: | , , , |
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| Format: | Book |
| Language: | English |
| Subjects: | |
| Online Access: | An assessment of the influence of the industry distribution chain on the oxygen levels in commercial modified atmosphere packaged cheddar cheese using non-destructive oxygen sensor technology |
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