An assessment of the influence of the industry distribution chain on the oxygen levels in commercial modified atmosphere packaged cheddar cheese using non-destructive oxygen sensor technology

Este estudio se llev ̤a cabo en una planta comercial de empacado de queso y comprendi ̤la insercin̤ de 768 sensores de oxg̕eno en 384 empaques de queso tipo flow-wrapped (dos sensores por empaque) que fueron purgados con CO2 al 100 % antes de su sellado. Estos bloques de queso se asignaron de modo a...

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Ētahi atu kaituhi:	O<U+0092>Callaghan Karen A. M., Papkovsky Dmitri B., Kerry Joseph P., Molecular Diversity Preservation International (MDPI)
Hōputu:	Pukapuka
Reo:	Ingarihi
Ngā marau:	Alimentos Envases para alimentos Tecnologa̕ de alimentos Food Food containers Food technology Atms̤feras modificadas Sensor de oxg̕eno Queso cheddar Modified atmospheres Oxygen sensor Cheddar cheese
Urunga tuihono:	An assessment of the influence of the industry distribution chain on the oxygen levels in commercial modified atmosphere packaged cheddar cheese using non-destructive oxygen sensor technology
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