An assessment of the influence of the industry distribution chain on the oxygen levels in commercial modified atmosphere packaged cheddar cheese using non-destructive oxygen sensor technology

Este estudio se llev ̤a cabo en una planta comercial de empacado de queso y comprendi ̤la insercin̤ de 768 sensores de oxg̕eno en 384 empaques de queso tipo flow-wrapped (dos sensores por empaque) que fueron purgados con CO2 al 100 % antes de su sellado. Estos bloques de queso se asignaron de modo a...

Ful tanımlama

Detaylı Bibliyografya

Diğer Yazarlar:	O<U+0092>Callaghan Karen A. M., Papkovsky Dmitri B., Kerry Joseph P., Molecular Diversity Preservation International (MDPI)
Materyal Türü:	Kitap
Dil:	İngilizce
Konular:	Alimentos Envases para alimentos Tecnologa̕ de alimentos Food Food containers Food technology Atms̤feras modificadas Sensor de oxg̕eno Queso cheddar Modified atmospheres Oxygen sensor Cheddar cheese
Online Erişim:	An assessment of the influence of the industry distribution chain on the oxygen levels in commercial modified atmosphere packaged cheddar cheese using non-destructive oxygen sensor technology
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!