High-oxygen modified atmosphere packaging of organic meats?
En los l͠timos aǫs, se ha vuelto comn͠ empacar carne fresca para venta al por menor bajo una atms̤fera modificada que contiene 70<U+0096>80 % de oxg̕eno (high O2-MAP). Este gas preserva el color rojo brillante de la oximioglobina, mientras el CO2 (20<U+0096>30 %) inhibe bacterias aerobi...
में बचाया:
| अन्य लेखक: | L<U+00FC>cke Friedrich Karl, Schreiber Sonja, Latvia University of Agriculture |
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| स्वरूप: | पुस्तक |
| भाषा: | अंग्रेज़ी |
| विषय: | |
| ऑनलाइन पहुंच: | High-oxygen modified atmosphere packaging of organic meats? |
| टैग: |
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समान संसाधन
- An assessment of the influence of the industry distribution chain on the oxygen levels in commercial modified atmosphere packaged cheddar cheese using non-destructive oxygen sensor technology
- Introduction of biological and active modified atmosphere packaging through microorganisms
- Effect of modified atmosphere and vacuum packaging on quality changes of refrigerated tilapia (oreochromis niloticus) Fillets
- Leak detection of modified atmosphere food packages (MAP) - WITT LEAK-MASTER series
- Use of optical oxygen sensors in non-destructively determining the levels of oxygen present in combined vacuum and modified atmosphere packaged pre-cooked convenience-style foods and the use of ethanol emitters to extend product shelf-life