Modified atmosphere systems and shelf life extension of fish and fishery products
El props̤ito de este artc̕ulo es sintetizar los hallazgos de estudios publicados en los l͠timos 15 aǫs referentes a la aplicacin̤ de sistemas de atms̤feras modificadas (MA) para la extensin̤ de la vida t͠il de pescado y productos pesqueros. Se resalta la importancia del dix̤ido de carbono en la pre...
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| Altri autori: | DeWitt Christina A. Mireles, Oliveira Alexandra C.M, Molecular Diversity Preservation International (MDPI) |
|---|---|
| Natura: | Libro |
| Lingua: | inglese |
| Soggetti: | |
| Accesso online: | Modified atmosphere systems and shelf life extension of fish and fishery products |
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