Gammariello D, Incoronato A. L., Conte A, DelNobile M. A., & OMICS International. Use of antimicrobial treatments and modified atmosphere to extend the shelf life of fresh sausages.
Chicago Style (17th ed.) CitationGammariello D, Incoronato A. L., Conte A, DelNobile M. A., and OMICS International. Use of Antimicrobial Treatments and Modified Atmosphere to Extend the Shelf Life of Fresh Sausages.
MLA (9th ed.) CitationGammariello D, et al. Use of Antimicrobial Treatments and Modified Atmosphere to Extend the Shelf Life of Fresh Sausages.
Warning: These citations may not always be 100% accurate.