Hempel Andreas W., Papkovsky Dmitri B., Kerry Joseph P., & Molecular Diversity Preservation International. Use of optical oxygen sensors in non-destructively determining the levels of oxygen present in combined vacuum and modified atmosphere packaged pre-cooked convenience-style foods and the use of ethanol emitters to extend product shelf-life.
Citazione stile Chigago Style (17a edizione)Hempel Andreas W., Papkovsky Dmitri B., Kerry Joseph P., e Molecular Diversity Preservation International. Use of Optical Oxygen Sensors in Non-destructively Determining the Levels of Oxygen Present in Combined Vacuum and Modified Atmosphere Packaged Pre-cooked Convenience-style Foods and the Use of Ethanol Emitters to Extend Product Shelf-life.
Citatione MLA (9a ed.)Hempel Andreas W., et al. Use of Optical Oxygen Sensors in Non-destructively Determining the Levels of Oxygen Present in Combined Vacuum and Modified Atmosphere Packaged Pre-cooked Convenience-style Foods and the Use of Ethanol Emitters to Extend Product Shelf-life.