Use of optical oxygen sensors in non-destructively determining the levels of oxygen present in combined vacuum and modified atmosphere packaged pre-cooked convenience-style foods and the use of ethanol emitters to extend product shelf-life
En esta investigacin̤ se emplearon sensores de O2 para monitorear de una manera no destructiva los niveles de este gas en alimentos comerciales precocidos y empacados en atms̤feras modificadas. Un nivel sustancial de O2 (>15 %) estuvo presente, lo que produjo una vida t͠il ms̀ corta de la esperad...
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| Format: | Book |
| Language: | English |
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| Online Access: | Use of optical oxygen sensors in non-destructively determining the levels of oxygen present in combined vacuum and modified atmosphere packaged pre-cooked convenience-style foods and the use of ethanol emitters to extend product shelf-life |
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| LEADER | 00000nam a22000004a 4500 | ||
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| 001 | vpro10439 | ||
| 005 | 20201223000000.0 | ||
| 008 | 161105s2016 ck # g## #001 0#eng#d | ||
| 020 | |||
| 022 | |a 2304-8158 | ||
| 040 | |a CO-BoINGC | ||
| 041 | 0 | |a eng | |
| 245 | 1 | 0 | |a Use of optical oxygen sensors in non-destructively determining the levels of oxygen present in combined vacuum and modified atmosphere packaged pre-cooked convenience-style foods and the use of ethanol emitters to extend product shelf-life |
| 246 | |a Uso de sensores p̤ticos de oxg̕eno en determinacin̤ no destructiva presente en el empacado combinado de atms̤feras modificadas y vaco̕ de alimentos precocidos y empleo de emisores de etanol para extender la vida t͠il del producto | ||
| 264 | |a Bogot ̀(Colombia) : |b Revista VirtualPRO, |c 2016 | ||
| 520 | 3 | |a En esta investigacin̤ se emplearon sensores de O2 para monitorear de una manera no destructiva los niveles de este gas en alimentos comerciales precocidos y empacados en atms̤feras modificadas. Un nivel sustancial de O2 (>15 %) estuvo presente, lo que produjo una vida t͠il ms̀ corta de la esperada. Asimismo, se encontr ̤que el moho era el principal mecanismo de descomposicin̤. Se evaluaron diversas configuraciones de vaco̕ y flujo de gas como tratamientos para lograr la vida t͠il deseada (28 da̕s). | |
| 650 | \ | \ | |a Alimentos |
| 650 | \ | \ | |a Envases para alimentos |
| 650 | \ | \ | |a Tecnologa̕ de alimentos |
| 650 | \ | \ | |a Food |
| 650 | \ | \ | |a Food containers |
| 650 | \ | \ | |a Food technology |
| 650 | \ | \ | |a Atms̤feras modificadas |
| 650 | \ | \ | |a Alimentos precocidos |
| 650 | \ | \ | |a Vida t͠il |
| 650 | \ | \ | |a Sensores de oxg̕eno |
| 650 | \ | \ | |a Emisores de etanol |
| 650 | \ | \ | |a Vaco̕ |
| 650 | \ | \ | |a Almacenamiento |
| 650 | \ | \ | |a Modified atmospheres |
| 650 | \ | \ | |a Pre-cooked food |
| 650 | \ | \ | |a Shelf life |
| 650 | \ | \ | |a Oxygen sensors |
| 650 | \ | \ | |a Ethanol emitters |
| 650 | \ | \ | |a Vacuum |
| 650 | \ | \ | |a Storage |
| 700 | \ | \ | |a Hempel Andreas W. |
| 700 | \ | \ | |a Papkovsky Dmitri B. |
| 700 | \ | \ | |a Kerry Joseph P. |
| 700 | \ | \ | |a Molecular Diversity Preservation International (MDPI) |
| 856 | |z Use of optical oxygen sensors in non-destructively determining the levels of oxygen present in combined vacuum and modified atmosphere packaged pre-cooked convenience-style foods and the use of ethanol emitters to extend product shelf-life |u https://virtualpro.unach.elogim.com/biblioteca/uso-de-sensores-opticos-de-oxigeno-en-determinacion-no-destructiva-presente-en-el-empacado-combinado-de-atmosferas-modificadas-y-vacio-de-alimentos-precocidos-y-empleo-de-emisores-de-etanol-para-extender-la-vida-util-del-producto | ||