Use of optical oxygen sensors in non-destructively determining the levels of oxygen present in combined vacuum and modified atmosphere packaged pre-cooked convenience-style foods and the use of ethanol emitters to extend product shelf-life
En esta investigacin̤ se emplearon sensores de O2 para monitorear de una manera no destructiva los niveles de este gas en alimentos comerciales precocidos y empacados en atms̤feras modificadas. Un nivel sustancial de O2 (>15 %) estuvo presente, lo que produjo una vida t͠il ms̀ corta de la esperad...
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| Ētahi atu kaituhi: | , , , |
|---|---|
| Hōputu: | Pukapuka |
| Reo: | Ingarihi |
| Ngā marau: | |
| Urunga tuihono: | Use of optical oxygen sensors in non-destructively determining the levels of oxygen present in combined vacuum and modified atmosphere packaged pre-cooked convenience-style foods and the use of ethanol emitters to extend product shelf-life |
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