Ponnampalam Eric N., Butler Kym L., Burnett Viv F., McDonagh Matthew B., Jacobs Joe L., Hopkins David L., & Scientific Research Publishing. Aged vacuum packaged lamb cuts are less brown than fresh muscle cuts under simulated retail display.
Chicago Style (17th ed.) CitationPonnampalam Eric N., Butler Kym L., Burnett Viv F., McDonagh Matthew B., Jacobs Joe L., Hopkins David L., and Scientific Research Publishing. Aged Vacuum Packaged Lamb Cuts Are Less Brown than Fresh Muscle Cuts Under Simulated Retail Display.
MLA (9th ed.) CitationPonnampalam Eric N., et al. Aged Vacuum Packaged Lamb Cuts Are Less Brown than Fresh Muscle Cuts Under Simulated Retail Display.
Warning: These citations may not always be 100% accurate.