Cita APA (7th ed.)

Ponnampalam Eric N., Butler Kym L., Burnett Viv F., McDonagh Matthew B., Jacobs Joe L., Hopkins David L., & Scientific Research Publishing. Aged vacuum packaged lamb cuts are less brown than fresh muscle cuts under simulated retail display.

Cita Chicago (17th ed.)

Ponnampalam Eric N., Butler Kym L., Burnett Viv F., McDonagh Matthew B., Jacobs Joe L., Hopkins David L., i Scientific Research Publishing. Aged Vacuum Packaged Lamb Cuts Are Less Brown than Fresh Muscle Cuts Under Simulated Retail Display.

Cita MLA (9th ed.)

Ponnampalam Eric N., et al. Aged Vacuum Packaged Lamb Cuts Are Less Brown than Fresh Muscle Cuts Under Simulated Retail Display.