Ponnampalam Eric N., Butler Kym L., Burnett Viv F., McDonagh Matthew B., Jacobs Joe L., Hopkins David L., & Scientific Research Publishing. Aged vacuum packaged lamb cuts are less brown than fresh muscle cuts under simulated retail display.
Παραπομπή σε μορφή Chicago (17η εκδ.)Ponnampalam Eric N., Butler Kym L., Burnett Viv F., McDonagh Matthew B., Jacobs Joe L., Hopkins David L., και Scientific Research Publishing. Aged Vacuum Packaged Lamb Cuts Are Less Brown than Fresh Muscle Cuts Under Simulated Retail Display.
Παραπομπή σε μορφή MLA (9th εκδ.)Ponnampalam Eric N., et al. Aged Vacuum Packaged Lamb Cuts Are Less Brown than Fresh Muscle Cuts Under Simulated Retail Display.
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