Ponnampalam Eric N., Butler Kym L., Burnett Viv F., McDonagh Matthew B., Jacobs Joe L., Hopkins David L., & Scientific Research Publishing. Aged vacuum packaged lamb cuts are less brown than fresh muscle cuts under simulated retail display.
Chicago-referens (17:e uppl.)Ponnampalam Eric N., Butler Kym L., Burnett Viv F., McDonagh Matthew B., Jacobs Joe L., Hopkins David L., och Scientific Research Publishing. Aged Vacuum Packaged Lamb Cuts Are Less Brown than Fresh Muscle Cuts Under Simulated Retail Display.
MLA-referens (9:e uppl.)Ponnampalam Eric N., et al. Aged Vacuum Packaged Lamb Cuts Are Less Brown than Fresh Muscle Cuts Under Simulated Retail Display.
Varning: dessa hänvisningar är inte alltid fullständigt riktiga.