APA (7. basım) Alıntı

Ponnampalam Eric N., Butler Kym L., Burnett Viv F., McDonagh Matthew B., Jacobs Joe L., Hopkins David L., & Scientific Research Publishing. Aged vacuum packaged lamb cuts are less brown than fresh muscle cuts under simulated retail display.

Chicago Style (17. basım) Atıf

Ponnampalam Eric N., Butler Kym L., Burnett Viv F., McDonagh Matthew B., Jacobs Joe L., Hopkins David L., ve Scientific Research Publishing. Aged Vacuum Packaged Lamb Cuts Are Less Brown than Fresh Muscle Cuts Under Simulated Retail Display.

MLA (9th ed.) Atıf

Ponnampalam Eric N., et al. Aged Vacuum Packaged Lamb Cuts Are Less Brown than Fresh Muscle Cuts Under Simulated Retail Display.