Combined effect of vacuum packaging and sodium acetate dip treatment on shelf life extension of rainbow trout (Oncorhynchus mykiss) during refrigerated storage
En este estudio se evalu ̤el efecto del empacado (aire, vaco̕) con o sin acetato de sodio (2% p/v) sobre la ampliacin̤ de la vida t͠il de trucha arcoiris (Oncorhynchus mykiss) bajo condiciones de refrigeracin̤ por un periodo de 18 da̕s. Se ensayaron cuatro tratamientos distintos: empaque de control...
Saved in:
| Other Authors: | , , , , |
|---|---|
| Format: | Book |
| Language: | English |
| Subjects: | |
| Online Access: | Combined effect of vacuum packaging and sodium acetate dip treatment on shelf life extension of rainbow trout (Oncorhynchus mykiss) during refrigerated storage |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
MARC
| LEADER | 00000nam a22000004a 4500 | ||
|---|---|---|---|
| 001 | vpro10441 | ||
| 005 | 20201223000000.0 | ||
| 008 | 161105s2016 ck # g## #001 0#eng#d | ||
| 020 | |a 1680-7073 (versin̤ impresa) ; 2345-3737 (versin̤ online) | ||
| 022 | |||
| 040 | |a CO-BoINGC | ||
| 041 | 0 | |a eng | |
| 245 | 1 | 0 | |a Combined effect of vacuum packaging and sodium acetate dip treatment on shelf life extension of rainbow trout (Oncorhynchus mykiss) during refrigerated storage |
| 246 | |a Efecto combinado del empaque al vaco̕ y tratamiento de inmersin̤ en acetato de sodio sobre la prolongacin̤ de la vida t͠il de trucha arcoiris (Oncorhynchus mykiss) durante almacenamiento refrigerado | ||
| 264 | |a Bogot ̀(Colombia) : |b Revista VirtualPRO, |c 2016 | ||
| 520 | 3 | |a En este estudio se evalu ̤el efecto del empacado (aire, vaco̕) con o sin acetato de sodio (2% p/v) sobre la ampliacin̤ de la vida t͠il de trucha arcoiris (Oncorhynchus mykiss) bajo condiciones de refrigeracin̤ por un periodo de 18 da̕s. Se ensayaron cuatro tratamientos distintos: empaque de control con aire, empaque aerb̤ico con acetato de sodio (VP), empacado al vaco̕ en ausencia de acetato de sodio y acetato de sodio bajo VP. | |
| 650 | \ | \ | |a Envases para alimentos |
| 650 | \ | \ | |a Alimentos |
| 650 | \ | \ | |a Refrigeracin̤ |
| 650 | \ | \ | |a Tecnologa̕ de alimentos |
| 650 | \ | \ | |a Food containers |
| 650 | \ | \ | |a Food |
| 650 | \ | \ | |a Refrigeration |
| 650 | \ | \ | |a Food technology |
| 650 | \ | \ | |a Empaques al vaco̕ |
| 650 | \ | \ | |a Tratamientos de inmersin̤ |
| 650 | \ | \ | |a Acetato de sodio |
| 650 | \ | \ | |a Vida t͠il |
| 650 | \ | \ | |a Pescado |
| 650 | \ | \ | |a Trucha arcoiris |
| 650 | \ | \ | |a Vacuum packaging |
| 650 | \ | \ | |a Immersion treatments |
| 650 | \ | \ | |a Sodium acetate |
| 650 | \ | \ | |a Shelf life |
| 650 | \ | \ | |a Fish |
| 650 | \ | \ | |a Rainbow trout |
| 700 | \ | \ | |a Etemadi H. |
| 700 | \ | \ | |a Rezaei M. |
| 700 | \ | \ | |a Abedian Kenari A. M. |
| 700 | \ | \ | |a Hosseini S. F. |
| 700 | \ | \ | |a National Center for Scientific Research |
| 856 | |z Combined effect of vacuum packaging and sodium acetate dip treatment on shelf life extension of rainbow trout (Oncorhynchus mykiss) during refrigerated storage |u https://virtualpro.unach.elogim.com/biblioteca/efecto-combinado-del-empaque-al-vacio-y-tratamiento-de-inmersion-en-acetato-de-sodio-sobre-la-prolongacion-de-la-vida-util-de-trucha-arcoiris-oncorhynchus-mykiss-durante-almacenamiento-refrigerado | ||