Effect of modified atmosphere and vacuum packaging on quality changes of refrigerated tilapia (oreochromis niloticus) Fillets

Se analiz ̤el efecto del empacado en atms̤feras modificadas (60 % CO2, 10 % O2, 30 % N2; MAP) y al vaco̕ sobre la calidad de filetes de tilapa (Oreochromis niloticus) almacenados a 4 ðC. Se logr ̤una inhibicin̤ mx̀ima del crecimiento de bacterias mesofl̕icas y psicrotrf̤icas bajo MAP. Adems̀, los fi...

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Ētahi atu kaituhi:	Masniyom P., Benjama O., Maneesri J., Universiti Putra Malaysia
Hōputu:	Pukapuka
Reo:	Ingarihi
Ngā marau:	Tecnologa̕ de alimentos Envases para alimentos Alimentos Food technology Food containers Food Atms̤feras modificadas Empacado al vaco̕ Pescado Tilapia Calidad Modified atmospheres Vacuum packed Fish Quality
Urunga tuihono:	Effect of modified atmosphere and vacuum packaging on quality changes of refrigerated tilapia (oreochromis niloticus) Fillets
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