Sakowska Anna, Guzek Dominika, Wierzbicka Agnieszka, & Sociedade Brasileira de Cin̊cia e Tecnologia de Alimentos. Effects of carbon monoxide treatment before vacuum packaging on the physical parameters and consumer evaluations of raw beef.
Citace podle Chicago (17th ed.)Sakowska Anna, Guzek Dominika, Wierzbicka Agnieszka, a Sociedade Brasileira de Cin̊cia e Tecnologia de Alimentos. Effects of Carbon Monoxide Treatment Before Vacuum Packaging on the Physical Parameters and Consumer Evaluations of Raw Beef.
Citace podle MLA (9th ed.)Sakowska Anna, et al. Effects of Carbon Monoxide Treatment Before Vacuum Packaging on the Physical Parameters and Consumer Evaluations of Raw Beef.
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