Sakowska Anna, Guzek Dominika, Wierzbicka Agnieszka, & Sociedade Brasileira de Cin̊cia e Tecnologia de Alimentos. Effects of carbon monoxide treatment before vacuum packaging on the physical parameters and consumer evaluations of raw beef.
Chicago-Zitierstil (17. Ausg.)Sakowska Anna, Guzek Dominika, Wierzbicka Agnieszka, und Sociedade Brasileira de Cin̊cia e Tecnologia de Alimentos. Effects of Carbon Monoxide Treatment Before Vacuum Packaging on the Physical Parameters and Consumer Evaluations of Raw Beef.
MLA-Zitierstil (9. Ausg.)Sakowska Anna, et al. Effects of Carbon Monoxide Treatment Before Vacuum Packaging on the Physical Parameters and Consumer Evaluations of Raw Beef.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.