Sakowska Anna, Guzek Dominika, Wierzbicka Agnieszka, & Sociedade Brasileira de Cin̊cia e Tecnologia de Alimentos. Effects of carbon monoxide treatment before vacuum packaging on the physical parameters and consumer evaluations of raw beef.
Čikaški stil citiranja (17. izdanje)Sakowska Anna, Guzek Dominika, Wierzbicka Agnieszka, i Sociedade Brasileira de Cin̊cia e Tecnologia de Alimentos. Effects of Carbon Monoxide Treatment Before Vacuum Packaging on the Physical Parameters and Consumer Evaluations of Raw Beef.
MLA način citiranja (9. izdanje)Sakowska Anna, et al. Effects of Carbon Monoxide Treatment Before Vacuum Packaging on the Physical Parameters and Consumer Evaluations of Raw Beef.
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