Sakowska Anna, Guzek Dominika, Wierzbicka Agnieszka, & Sociedade Brasileira de Cin̊cia e Tecnologia de Alimentos. Effects of carbon monoxide treatment before vacuum packaging on the physical parameters and consumer evaluations of raw beef.
Цитирование в стиле Чикаго (17-е изд.)Sakowska Anna, Guzek Dominika, Wierzbicka Agnieszka, и Sociedade Brasileira de Cin̊cia e Tecnologia de Alimentos. Effects of Carbon Monoxide Treatment Before Vacuum Packaging on the Physical Parameters and Consumer Evaluations of Raw Beef.
Цитирование MLA (9-е изд.)Sakowska Anna, et al. Effects of Carbon Monoxide Treatment Before Vacuum Packaging on the Physical Parameters and Consumer Evaluations of Raw Beef.
Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.