Sakowska Anna, Guzek Dominika, Wierzbicka Agnieszka, & Sociedade Brasileira de Cin̊cia e Tecnologia de Alimentos. Effects of carbon monoxide treatment before vacuum packaging on the physical parameters and consumer evaluations of raw beef.
Chicago-referens (17:e uppl.)Sakowska Anna, Guzek Dominika, Wierzbicka Agnieszka, och Sociedade Brasileira de Cin̊cia e Tecnologia de Alimentos. Effects of Carbon Monoxide Treatment Before Vacuum Packaging on the Physical Parameters and Consumer Evaluations of Raw Beef.
MLA-referens (9:e uppl.)Sakowska Anna, et al. Effects of Carbon Monoxide Treatment Before Vacuum Packaging on the Physical Parameters and Consumer Evaluations of Raw Beef.
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