Characterization of active packaging films made from poly(lactic acid)/poly(trimethylene carbonate) incorporated with oregano essential oil

Characterization of active packaging films made from poly(lactic acid)/poly(trimethylene carbonate) incorporated with oregano essential oil

En este estudio se prepararon pelc̕ulas bioactivas antimicrobianas y antioxidantes a partir de c̀ido polilc̀tico y carbonato de politrimetileno (PLA/PTMC) incorporados con distintas concentraciones de aceite esencial de orǧano (OEO). Se examinaron sus propiedades antimicrobianas, antioxidantes, fs̕...

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Enregistré dans:
Détails bibliographiques
Autres auteurs: Liu Dong, Li Hongli, Jiang Lin, Chuan Yongming, Yuan Minglong, Chen Haiyun, Molecular Diversity Preservation International (MDPI)
Format: Livre
Langue:anglais
Sujets:
Alimentos
Antioxidantes
Biopolm̕eros
Envases para alimentos
Tecnologa̕ de alimentos
Food
Antioxidants
Biopolymers
Food containers
Food technology
Empaques biodegradables
Pelc̕ulas
ℓcido polilc̀tico
Carbonato de politrimetileno
Aceite esencial de orǧano
Antimicrobiano
Biodegradable packaging
Films
Polylactic acid
Polytrimethylene carbonate
Oregano essential oil
Antimicrobial
Accès en ligne:Characterization of active packaging films made from poly(lactic acid)/poly(trimethylene carbonate) incorporated with oregano essential oil
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Characterization of active packaging films made from poly(lactic acid)/poly(trimethylene carbonate) incorporated with oregano essential oil

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