Nur Hanani Zainal A., Beatty Eddie, Roos Yrjo H., Morris Mick A., Kerry Joseph P., & Molecular Diversity Preservation International. Development and characterization of biodegradable composite films based on gelatin derived from beef, pork and fish sources.
Chicago Style (17th ed.) CitationNur Hanani Zainal A., Beatty Eddie, Roos Yrjo H., Morris Mick A., Kerry Joseph P., and Molecular Diversity Preservation International. Development and Characterization of Biodegradable Composite Films Based on Gelatin Derived from Beef, Pork and Fish Sources.
MLA (9th ed.) CitationNur Hanani Zainal A., et al. Development and Characterization of Biodegradable Composite Films Based on Gelatin Derived from Beef, Pork and Fish Sources.
Warning: These citations may not always be 100% accurate.