Development and characterization of biodegradable composite films based on gelatin derived from beef, pork and fish sources
Los props̤itos de esta investigacin̤ fueron el desarrollo de pelc̕ulas compuestas empleando diversas fuentes de gelatina e incorporando aceite de maz̕ (55,18 %) y el anl̀isis de sus propiedades mecǹicas y fs̕icas para su aplicacin̤ potencial en empacado. Hubo aumentos (p < 0,05) en la resistenci...
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| Format: | Book |
| Language: | English |
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| Online Access: | Development and characterization of biodegradable composite films based on gelatin derived from beef, pork and fish sources |
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|---|---|---|---|
| 001 | vpro10469 | ||
| 005 | 20201223000000.0 | ||
| 008 | 161113s2016 ck # g## #001 0#eng#d | ||
| 020 | |||
| 022 | |a 2304-8158 | ||
| 040 | |a CO-BoINGC | ||
| 041 | 0 | |a eng | |
| 245 | 1 | 0 | |a Development and characterization of biodegradable composite films based on gelatin derived from beef, pork and fish sources |
| 246 | |a Desarrollo y caracterizacin̤ de pelc̕ulas compuestas biodegradables basadas en gelatina derivada de res, cerdo y pescado | ||
| 264 | |a Bogot ̀(Colombia) : |b Revista VirtualPRO, |c 2016 | ||
| 520 | 3 | |a Los props̤itos de esta investigacin̤ fueron el desarrollo de pelc̕ulas compuestas empleando diversas fuentes de gelatina e incorporando aceite de maz̕ (55,18 %) y el anl̀isis de sus propiedades mecǹicas y fs̕icas para su aplicacin̤ potencial en empacado. Hubo aumentos (p < 0,05) en la resistencia a la traccin̤ y la resistencia disruptiva a medida que se incrementaba la concentracin̤ de gelatina. | |
| 650 | \ | \ | |a Tecnologa̕ de alimentos |
| 650 | \ | \ | |a Envases para alimentos |
| 650 | \ | \ | |a Alimentos |
| 650 | \ | \ | |a Food technology |
| 650 | \ | \ | |a Food containers |
| 650 | \ | \ | |a Food |
| 650 | \ | \ | |a Empaques biodegradables |
| 650 | \ | \ | |a Pelc̕ulas compuestas |
| 650 | \ | \ | |a Gelatina |
| 650 | \ | \ | |a Propiedades mecǹicas |
| 650 | \ | \ | |a Propiedades de barrera |
| 650 | \ | \ | |a Biodegradable packaging |
| 650 | \ | \ | |a Composite films |
| 650 | \ | \ | |a Gelatin |
| 650 | \ | \ | |a Mechanical properties |
| 650 | \ | \ | |a Barrier properties |
| 700 | \ | \ | |a Nur Hanani Zainal A. |
| 700 | \ | \ | |a Beatty Eddie |
| 700 | \ | \ | |a Roos Yrjo H. |
| 700 | \ | \ | |a Morris Mick A. |
| 700 | \ | \ | |a Kerry Joseph P. |
| 700 | \ | \ | |a Molecular Diversity Preservation International (MDPI) |
| 856 | |z Development and characterization of biodegradable composite films based on gelatin derived from beef, pork and fish sources |u https://virtualpro.unach.elogim.com/biblioteca/desarrollo-y-caracterizacion-de-peliculas-compuestas-biodegradables-basadas-en-gelatina-derivada-de-res-cerdo-y-pescado | ||