Development and characterization of biodegradable composite films based on gelatin derived from beef, pork and fish sources
Los props̤itos de esta investigacin̤ fueron el desarrollo de pelc̕ulas compuestas empleando diversas fuentes de gelatina e incorporando aceite de maz̕ (55,18 %) y el anl̀isis de sus propiedades mecǹicas y fs̕icas para su aplicacin̤ potencial en empacado. Hubo aumentos (p < 0,05) en la resistenci...
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| Other Authors: | , , , , , |
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| Format: | Book |
| Language: | English |
| Subjects: | |
| Online Access: | Development and characterization of biodegradable composite films based on gelatin derived from beef, pork and fish sources |
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