Microbiological investigations on some of the commercial frozen meat in Izmir (Turkey)

En este estudio se investigaron 35 carnes con-geladas, las cuales son comercializadas en Izmir (Turqua̕). Se analizaron Staphylococcus aureus y Salmonella en estos productos, y adicionalmente para el establecimiento de la ca-lidad microbiolg̤ica, se determin ̤la cantidad total de bacterias aerobias...

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Ētahi atu kaituhi:	Karaboz Ismail, Dincer Belma, Biotechnology Association
Hōputu:	Pukapuka
Reo:	Ingarihi
Ngā marau:	Conservacin̤ de carnes Conservacin̤ de alimentos Control de carnes Control de la temperatura Industria de la carne Meat preservation Food preservation Meat inspection Temperature control Meat industry and trade Idustria cr̀nica Consumo de carne Meat industry Meat consumption
Urunga tuihono:	Microbiological investigations on some of the commercial frozen meat in Izmir (Turkey)
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