A case study of China<U+0092>s commercial pork value chain
En China, con el costo del aumento de la tecnologa̕ mejorada, el encogimiento del excedente de mano de obra y la demanda en aumento por calidad y seguridad alimentaria, ser ̀solamente cuestin̤ de tiempo antes que el sector de produccin̤ porcina de este pas̕ sea comercializado como en los pas̕es desa...
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| Other Authors: | Fabiosa Jacinto F., Hu Dinghuan, Fang Cheng, Iowa State University |
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| Format: | Book |
| Language: | English |
| Subjects: | |
| Online Access: | A case study of China<U+0092>s commercial pork value chain |
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