Kipkorir Richard Koskei, Muliro Patrick, Muhoho Simon, & Academic Journals. Effects of coffee processing technologies on physicochemical properties and sensory qualities of coffee.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Kipkorir Richard Koskei, Muliro Patrick, Muhoho Simon, و Academic Journals. Effects of Coffee Processing Technologies on Physicochemical Properties and Sensory Qualities of Coffee.
توثيق جمعية اللغة المعاصرة MLA (الإصدار التاسع)Kipkorir Richard Koskei, et al. Effects of Coffee Processing Technologies on Physicochemical Properties and Sensory Qualities of Coffee.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.