Kipkorir Richard Koskei, Muliro Patrick, Muhoho Simon, & Academic Journals. Effects of coffee processing technologies on physicochemical properties and sensory qualities of coffee.
Cita Chicago (17th ed.)Kipkorir Richard Koskei, Muliro Patrick, Muhoho Simon, i Academic Journals. Effects of Coffee Processing Technologies on Physicochemical Properties and Sensory Qualities of Coffee.
Cita MLA (9th ed.)Kipkorir Richard Koskei, et al. Effects of Coffee Processing Technologies on Physicochemical Properties and Sensory Qualities of Coffee.
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