Kipkorir Richard Koskei, Muliro Patrick, Muhoho Simon, & Academic Journals. Effects of coffee processing technologies on physicochemical properties and sensory qualities of coffee.
Citazione stile Chigago Style (17a edizione)Kipkorir Richard Koskei, Muliro Patrick, Muhoho Simon, e Academic Journals. Effects of Coffee Processing Technologies on Physicochemical Properties and Sensory Qualities of Coffee.
Citatione MLA (9a ed.)Kipkorir Richard Koskei, et al. Effects of Coffee Processing Technologies on Physicochemical Properties and Sensory Qualities of Coffee.
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