Kipkorir Richard Koskei, Muliro Patrick, Muhoho Simon, & Academic Journals. Effects of coffee processing technologies on physicochemical properties and sensory qualities of coffee.
Чикаго-гийн эшлэл (17 дахь хэвлэлт)Kipkorir Richard Koskei, Muliro Patrick, Muhoho Simon, ба Academic Journals. Effects of Coffee Processing Technologies on Physicochemical Properties and Sensory Qualities of Coffee.
MLA -ийн эшлэл (9 дэх хэвлэлт)Kipkorir Richard Koskei, et al. Effects of Coffee Processing Technologies on Physicochemical Properties and Sensory Qualities of Coffee.
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