APA citiranje

Kipkorir Richard Koskei, Muliro Patrick, Muhoho Simon, & Academic Journals. Effects of coffee processing technologies on physicochemical properties and sensory qualities of coffee.

Chicago Style (17th ed.) Citation

Kipkorir Richard Koskei, Muliro Patrick, Muhoho Simon, and Academic Journals. Effects of Coffee Processing Technologies on Physicochemical Properties and Sensory Qualities of Coffee.

MLA citiranje

Kipkorir Richard Koskei, et al. Effects of Coffee Processing Technologies on Physicochemical Properties and Sensory Qualities of Coffee.