Post-harvest effects on beverage quality and physiological performance of coffee beans
Esta investigacin̤ tuvo como objetivo estudiar mťodos alternativos de deshidratacin̤ de granos de caf ̌usando ultrasecado seguido de secado lento, as ̕como sus impactos sobre la calidad sensorial, la composicin̤ qum̕ica y la fisiologa̕. Para ello, se procesaron lotes de caf ̌mediante los mťodos de...
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| Other Authors: | , , , , , , , |
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| Format: | Book |
| Language: | English |
| Subjects: | |
| Online Access: | Post-harvest effects on beverage quality and physiological performance of coffee beans |
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