Effect of Robusta (Coffea canephora P.) coffee cherries storage after harvest before putting out for sun drying on development of toxigenic fungi and the variation of the physicochemical components

Effect of Robusta (Coffea canephora P.) coffee cherries storage after harvest before putting out for sun drying on development of toxigenic fungi and the variation of the physicochemical components

Se llev ̤a cabo esta investigacin̤ para evaluar el efecto del almacenamiento de cerezas de caf ̌luego de su cosecha y antes de ser sometidas a secado solar sobre la cinťica de esta operacin̤, la infeccin̤ por hongos y la variacin̤ de sus propiedades fisicoqum̕icas, todo ello con el fin de contribui...

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שמור ב:
מידע ביבליוגרפי
מחברים אחרים: Kouadio Irene Ahou, Koffi Mathias Kouame, Dosso Mireille Bretin, Scientific Research Publishing
פורמט: ספר
שפה:אנגלית
נושאים:
Agroindustria
Cultivos y suelos
Hongos
Industria del caf̌
Agro-industry
Crops and soils
Fungi
Coffee industry
Caf̌
Almacenamiento de caf̌
Cosecha de caf̌
Cerezas de caf̌
Secado solar
Toxinas
Componentes fisicoqum̕icos
Calidad
Coffee
Coffee storage
Coffee harvest
Coffee cherries
Sun drying
Toxins
Physicochemical components
Quality
גישה מקוונת:Effect of Robusta (Coffea canephora P.) coffee cherries storage after harvest before putting out for sun drying on development of toxigenic fungi and the variation of the physicochemical components
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אינטרנט

Effect of Robusta (Coffea canephora P.) coffee cherries storage after harvest before putting out for sun drying on development of toxigenic fungi and the variation of the physicochemical components

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