APA (7 ম সংস্করণ) উদ্ধৃতি

W. Opitz Sebastian E., Smrke Samo, Goodman Bernard A., Keller Marco, Schenker Stefan, Yeretzian Chahan, & Molecular Diversity Preservation International. Antioxidant generation during coffee roasting , a comparison and interpretation from three complementary assays.

শিকাগো স্টাইল (17 তম সংস্করণ) উদ্ধৃতি

W. Opitz Sebastian E., Smrke Samo, Goodman Bernard A., Keller Marco, Schenker Stefan, Yeretzian Chahan, এবং Molecular Diversity Preservation International. Antioxidant Generation During Coffee Roasting , a Comparison and Interpretation from Three Complementary Assays.

M.L.A (9 ম সংস্করণ) উদ্ধৃতি

W. Opitz Sebastian E., et al. Antioxidant Generation During Coffee Roasting , a Comparison and Interpretation from Three Complementary Assays.