Παραπομπή σε μορφή APA (7η εκδ.)

W. Opitz Sebastian E., Smrke Samo, Goodman Bernard A., Keller Marco, Schenker Stefan, Yeretzian Chahan, & Molecular Diversity Preservation International. Antioxidant generation during coffee roasting , a comparison and interpretation from three complementary assays.

Παραπομπή σε μορφή Chicago (17η εκδ.)

W. Opitz Sebastian E., Smrke Samo, Goodman Bernard A., Keller Marco, Schenker Stefan, Yeretzian Chahan, και Molecular Diversity Preservation International. Antioxidant Generation During Coffee Roasting , a Comparison and Interpretation from Three Complementary Assays.

Παραπομπή σε μορφή MLA (9th εκδ.)

W. Opitz Sebastian E., et al. Antioxidant Generation During Coffee Roasting , a Comparison and Interpretation from Three Complementary Assays.