W. Opitz Sebastian E., Smrke Samo, Goodman Bernard A., Keller Marco, Schenker Stefan, Yeretzian Chahan, & Molecular Diversity Preservation International. Antioxidant generation during coffee roasting , a comparison and interpretation from three complementary assays.
Цитирование в стиле Чикаго (17-е изд.)W. Opitz Sebastian E., Smrke Samo, Goodman Bernard A., Keller Marco, Schenker Stefan, Yeretzian Chahan, и Molecular Diversity Preservation International. Antioxidant Generation During Coffee Roasting , a Comparison and Interpretation from Three Complementary Assays.
Цитирование MLA (9-е изд.)W. Opitz Sebastian E., et al. Antioxidant Generation During Coffee Roasting , a Comparison and Interpretation from Three Complementary Assays.
Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.