APA (7 ম সংস্করণ) উদ্ধৃতি

E. Dias Rafael C., Benassi Marta de T., & Molecular Diversity Preservation International. Discrimination between arabica and robusta coffees using hydrosoluble compounds , is the efficiency of the parameters dependent on the roast degree?

শিকাগো স্টাইল (17 তম সংস্করণ) উদ্ধৃতি

E. Dias Rafael C., Benassi Marta de T., এবং Molecular Diversity Preservation International. Discrimination Between Arabica and Robusta Coffees Using Hydrosoluble Compounds , Is the Efficiency of the Parameters Dependent on the Roast Degree?

M.L.A (9 ম সংস্করণ) উদ্ধৃতি

E. Dias Rafael C., et al. Discrimination Between Arabica and Robusta Coffees Using Hydrosoluble Compounds , Is the Efficiency of the Parameters Dependent on the Roast Degree?