Cita APA (7th ed.)

E. Dias Rafael C., Benassi Marta de T., & Molecular Diversity Preservation International. Discrimination between arabica and robusta coffees using hydrosoluble compounds , is the efficiency of the parameters dependent on the roast degree?

Cita Chicago (17th ed.)

E. Dias Rafael C., Benassi Marta de T., i Molecular Diversity Preservation International. Discrimination Between Arabica and Robusta Coffees Using Hydrosoluble Compounds , Is the Efficiency of the Parameters Dependent on the Roast Degree?

Cita MLA (9th ed.)

E. Dias Rafael C., et al. Discrimination Between Arabica and Robusta Coffees Using Hydrosoluble Compounds , Is the Efficiency of the Parameters Dependent on the Roast Degree?