Corrå Paulo C., Oliveira Gabriel H. H. de, Oliveira Ana P. L. R. de, Vargas Ela̕s Guillermo A., Santos Fb̀io L., Baptestini Fernanda M., & Universidade Federal de Campina Grande. Preservation of roasted and ground coffee during storage part 1 , moisture content and repose angle.
Chicago Style (17th ed.) CitationCorrå Paulo C., Oliveira Gabriel H. H. de, Oliveira Ana P. L. R. de, Vargas Ela̕s Guillermo A., Santos Fb̀io L., Baptestini Fernanda M., and Universidade Federal de Campina Grande. Preservation of Roasted and Ground Coffee During Storage Part 1 , Moisture Content and Repose Angle.
MLA引文Corrå Paulo C., et al. Preservation of Roasted and Ground Coffee During Storage Part 1 , Moisture Content and Repose Angle.
警告:這些引文格式不一定是100%准確.