Cita APA (7th ed.)

Corrå Paulo C., Oliveira Gabriel H. H. de, Oliveira Ana P. L. R. de, Vargas Ela̕s Guillermo A., Santos Fb̀io L., Baptestini Fernanda M., & Universidade Federal de Campina Grande. Preservation of roasted and ground coffee during storage part 1 , moisture content and repose angle.

Cita Chicago (17th ed.)

Corrå Paulo C., Oliveira Gabriel H. H. de, Oliveira Ana P. L. R. de, Vargas Ela̕s Guillermo A., Santos Fb̀io L., Baptestini Fernanda M., i Universidade Federal de Campina Grande. Preservation of Roasted and Ground Coffee During Storage Part 1 , Moisture Content and Repose Angle.

Cita MLA (9th ed.)

Corrå Paulo C., et al. Preservation of Roasted and Ground Coffee During Storage Part 1 , Moisture Content and Repose Angle.

Atenció: Aquestes cites poden no estar 100% correctes.