APA-Zitierstil (7. Ausg.)

Corrå Paulo C., Oliveira Gabriel H. H. de, Oliveira Ana P. L. R. de, Vargas Ela̕s Guillermo A., Santos Fb̀io L., Baptestini Fernanda M., & Universidade Federal de Campina Grande. Preservation of roasted and ground coffee during storage part 1 , moisture content and repose angle.

Chicago-Zitierstil (17. Ausg.)

Corrå Paulo C., Oliveira Gabriel H. H. de, Oliveira Ana P. L. R. de, Vargas Ela̕s Guillermo A., Santos Fb̀io L., Baptestini Fernanda M., und Universidade Federal de Campina Grande. Preservation of Roasted and Ground Coffee During Storage Part 1 , Moisture Content and Repose Angle.

MLA-Zitierstil (9. Ausg.)

Corrå Paulo C., et al. Preservation of Roasted and Ground Coffee During Storage Part 1 , Moisture Content and Repose Angle.

Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.