Characterization and delimitation of the terroir coffee in plantations in the municipal district of Araponga, minas Gerais, Brazil
La diferenciacin̤ de cafš mediante la nocin̤ de terroirs permite determinar r̀eas potenciales para la produccin̤ de cafš especiales y caracterizar el tipo de grano en esas r̀eas. El props̤ito de esta investigacin̤ fue el anl̀isis de la calidad de variabilidad espacial y la caracterizacin̤ y delimi...
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| Online Access: | Characterization and delimitation of the terroir coffee in plantations in the municipal district of Araponga, minas Gerais, Brazil |
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| 005 | 20201223000000.0 | ||
| 008 | 170407s2017 ck # g## #001 0#eng#d | ||
| 020 | |a 0045-6888 (versin̤ impresa) ; 1806-6690 (versin̤ online) | ||
| 022 | |||
| 040 | |a CO-BoINGC | ||
| 041 | 0 | |a eng | |
| 245 | 1 | 0 | |a Characterization and delimitation of the terroir coffee in plantations in the municipal district of Araponga, minas Gerais, Brazil |
| 246 | |a Caracterizacin̤ y limitacin̤ de terroirs de plantaciones de caf ̌del municipio de Araponga, minas Gerais, Brasil | ||
| 264 | |a Bogot ̀(Colombia) : |b Revista VirtualPRO, |c 2017 | ||
| 520 | 3 | |a La diferenciacin̤ de cafš mediante la nocin̤ de terroirs permite determinar r̀eas potenciales para la produccin̤ de cafš especiales y caracterizar el tipo de grano en esas r̀eas. El props̤ito de esta investigacin̤ fue el anl̀isis de la calidad de variabilidad espacial y la caracterizacin̤ y delimitacin̤ de terroirs en la produccin̤ de caf ̌en el municipio de Araponga (Minas Gerais, Brasil) usando evaluacin̤ sensorial. | |
| 650 | \ | \ | |a Caf-̌mercadeo |
| 650 | \ | \ | |a Agroindustria |
| 650 | \ | \ | |a Industria del caf̌ |
| 650 | \ | \ | |a Procesamiento del caf̌ |
| 650 | \ | \ | |a Coffee - Marketing |
| 650 | \ | \ | |a Agro-industry |
| 650 | \ | \ | |a Coffee industry |
| 650 | \ | \ | |a Coffee - Processing |
| 650 | \ | \ | |a Caf̌ |
| 650 | \ | \ | |a Atributos sensoriales del caf̌ |
| 650 | \ | \ | |a Anl̀isis sensorial |
| 650 | \ | \ | |a Terroirs |
| 650 | \ | \ | |a Variabilidad espacial |
| 650 | \ | \ | |a Calidad sensorial |
| 650 | \ | \ | |a Origen geogrf̀ico |
| 650 | \ | \ | |a Araponga |
| 650 | \ | \ | |a Brasil |
| 650 | \ | \ | |a Coffee |
| 650 | \ | \ | |a Coffee sensory attributes |
| 650 | \ | \ | |a Sensory analysis |
| 650 | \ | \ | |a Terroirs |
| 650 | \ | \ | |a Spatial variability |
| 650 | \ | \ | |a Sensory quality |
| 650 | \ | \ | |a Geographical origin |
| 650 | \ | \ | |a Araponga |
| 650 | \ | \ | |a Brazil |
| 700 | \ | \ | |a Silva Samuel de Assis |
| 700 | \ | \ | |a Queiroz Daniel Marȧl de |
| 700 | \ | \ | |a Carvalho Pinto Francisco de Assis de |
| 700 | \ | \ | |a Santos Nerilson Terra |
| 700 | \ | \ | |a Universidade Federal do Cear̀ |
| 856 | |z Characterization and delimitation of the terroir coffee in plantations in the municipal district of Araponga, minas Gerais, Brazil |u https://virtualpro.unach.elogim.com/biblioteca/caracterizacion-y-limitacion-de-terroirs-de-plantaciones-de-cafe-del-municipio-de-araponga-minas-gerais-brasil | ||