APA aipamena

Dmowski Przemyslaw, Dabrowska Joanna, & Gdynia Maritime University. Comparative study of sensory properties and color in different coffee samples depending on the degree of roasting.

Chicago Style aipamena

Dmowski Przemyslaw, Dabrowska Joanna, and Gdynia Maritime University. Comparative Study of Sensory Properties and Color in Different Coffee Samples Depending on the Degree of Roasting.

MLA aipamena

Dmowski Przemyslaw, et al. Comparative Study of Sensory Properties and Color in Different Coffee Samples Depending on the Degree of Roasting.